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The Gold Coast Restaurant Menu

Welcome to The Gold Coast Restaurant, a hidden gem located at 202 Eastern Esplanade, Southend-on-Sea. This family-run establishment has garnered praise for its exceptional service and diverse menu, which highlights the best of Asian cuisine.

Prepare your taste buds for a journey through a culinary masterpiece, featuring tantalizing dishes like:

Mandarin Fillet Steak with black pepper
House Special Thai Green Curry
Sweet & Sour Barbecued Spare Ribs
Mixed Vegetable Malaysian Curry

Reviewers rave about the attentive and friendly staff, led by the warm-hearted Josie, who ensures that every guest feels included and valued. The creative presentation and burst of flavors in each dish only add to the welcoming atmosphere. Whether you’re celebrating a special occasion or enjoying a casual meal, The Gold Coast Restaurant promises an unforgettable dining experience. Don’t miss out on discovering this delightful locale on your next visit to Essex!

Appetisers

Gin Jeung Jai Bao

Gin Jeung Hoi Sin Bao

Ging Jeung Ub Bao

Ging Jeung Gai Bao

Ging Jeung Gnow Bao

Fish Deluxe

Deep Fried Fish With Chilli & Salt

Goong Ham Pak

Deep Fried Prawn In Thai Style

Golden Fried King Prawn

Golden Fried Fish

Sesame Prawn Toast

Deep Fried Chicken Wings With Chilli And Salt

Chicken Wings With Sweet Chilli Sauce Thai Style

Baked Chicken Wings Coated In Honey

Deep Fried Stuffed Crab Claw

Crispy Seaweed

Roast Baby Squids With Garlic And Spicy Salt

Barbecued Spare Ribs

Sweet And Sour Barbecued Spare Ribs

Baked Spare Ribs Coated In Honey

Backed Spare Ribs In Barbeque Sauce

Baked Spare Ribs With Spicy Salt

Baked Spare Ribs With Mandarin Sauce

Smoked Shredded Chicken In Spicy Salt

Satay Chicken

Satay King Prawn

Dumplings

Mini Pancake Rolls

Crispy Sweet And Sour Won Ton

Crispy King Prawn With Cheese Rolls

Deep Fried Squid Rings In Sweet Chilli Sauce

Beef, Pork And Lamb

Mandarin Fillet Steak

Fillet Steak With Black Pepper

Pork Chop With Mandarin Sauce

Baked Pork Chop With Chilli & Salt

Pork Chop In Honey Sauce

Beef With English Mushrooms

Spicy Beef Taiwanese Style

Sauteed Beef With Oyster Sauce

Sauteed Beef With Seasonal Vegetables

Sauteed Beef With Ginger & Pineapple

Sauteed Beef With Chilli & Black Bean Sauce

Sauteed Beef With Ginger & Spring Onions

Sauteed Beef With Curry

Sauteed Beef With Cashew Nuts

Crispy Shredded Beef

Scrambled Egg With Sliced Beef & Spring Onion

Deep Fried Shredded Lamb With Chili & Salt

Stir Fried Lamb With Ginger & Spring Onion

Double Cooked Szechuan Lamb

Stir-Fried Fresh English Mushrooms

Braised Fresh English Mushrooms & Bamboo Shoots

Sweet & Sour Mixed Vegetables

Sauteed Broccoli With Garlic

Sauteed Fresh Baby Sweetcorn With Garlic

Sauteed Fresh Asparagus With Garlic

Braised Asparagus With Egg & Garlic Sauce

Stir-Fried Mixed Vegetables

Mixed Vegetable With Vermicelli - Bean Thread

Braised Bean Curd With Mushrooms

Braised Stuffed Bean Curd

Braised Bean Curd With Black Bean Sauce

Stir-Fried Bean Curd With Spicy Salt

Vegetables And Bean Curd